Inhibition of Bacillus subtilis and Listeria innocua by Nisin in Combination with Some Naturally Occurring Organic Compounds

Author: Olasupo N. A.   Fitzgerald D. J.   Narbad A.   Gasson M. J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.3, 2004-03, pp. : 596-600

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