A Comparison of Three Methods for the Isolation of Arcobacter spp. from Retail Raw Poultry in Northern Ireland

Author: Scullion Roisin   Harrington Clare S.   Madden Robert H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.4, 2004-04, pp. : 799-804

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content