Related content

Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes

By Kamdem Sylvain Sado   Belletti Nicoletta   Magnani Rudy   Lanciotti Rosalba   Gardini Fausto  

Journal of Food Protection, Vol. 74, Iss. 12, 2011-12 ,pp. : 2070-2078

International Association for Food Protection

Access to resources Recommend Favorite

Behavior of Non-O157 Shiga Toxin–Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli Strains on Alfalfa Sprouts

By Gómez-Aldapa Carlos A.   Rangel-Vargas Esmeralda   Torres-Vitela M. del Refugio   Villarruel-López Angélica   Castro-Rosas Javier  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1429-1433

International Association for Food Protection

Access to resources Recommend Favorite

Electrophysiological and Behavioral Activity of (E)-2-Hexenal in the Granary Weevil and Its Application in Food Packaging

By Germinara G. S.   Conte A.   De Cristofaro A.   Lecce L.   Di Palma A.   Rotundo G.   Del Nobile M. A.  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 366-370

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Lactic Acid as an Initial and Secondary Subprimal Intervention for Escherichia coli O157:H7, Non-O157 Shiga Toxin–Producing E. coli, and a Nonpathogenic E. coli Surrogate for E. coli O157:H7

By Pittman C. I.   Geornaras I.   Woerner D. R.   Nightingale K. K.   Sofos J. N.   Goodridge L.   Belk K. E.  

Journal of Food Protection, Vol. 75, Iss. 9, 2012-09 ,pp. : 1701-1708

International Association for Food Protection

Access to resources Recommend Favorite

Development of a Sensitive and Accurate Stable Isotope Dilution Assay for the Simultaneous Determination of Free 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal in Various Food Matrices by Gas Chromatography–Mass Spectrometry

By Papastergiadis Antonios   Mubiru Edward   Langenhove Herman   Meulenaer Bruno  

Food Analytical Methods, Vol. 7, Iss. 4, 2014-04 ,pp. : 836-843

Springer Publishing Company

Access to resources Recommend Favorite