Modeling the Prevalence of Bacillus cereus Spores during the Production of a Cooked Chilled Vegetable Product

Author: Malakar Pradeep K.   Barker Gary C.   Peck Michael W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.5, 2004-05, pp. : 939-946

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