Serological Characterization and Prevalence of spvR Genes in Salmonella Isolated from Foods Involved in Outbreaks in Brazil

Author: Geimba Mercedes P.   Tondo Eduardo C.   de Oliveira Fernanda A.   Canal Cláudio W.   Brandelli Adriano  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.6, 2004-06, pp. : 1229-1233

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