Effectiveness of a Laboratory-Scale Vertical Tower Static Chamber Steam Pasteurization Unit against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua on Prerigor Beef Tissue

Author： Retzlaff Deanna   Phebus Randall   Nutsch Abbey   Riemann James   Kastner Curtis   Marsden And James  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.8, 2004-08, pp. : 1630-1633

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