Effect of Thermoultrasonication on Salmonella enterica Serovar Enteritidis in Distilled Water and Intact Shell Eggs

Author: Cabeza M.C.   Ordóñez J.A.   Cambero I.   de la Hoz L.   García M.L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.9, 2004-09, pp. : 1886-1891

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