Application of Elements of Microbiological Risk Assessment in the Food Industry Via a Tiered Approach

Author： van Gerwen Suzanne J.C.   Gorris Leon G.M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.9, 2004-09, pp. : 2033-2040

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