Interactions of Meat-Associated Bacteriocin-Producing Lactobacilli with Listeria innocua under Stringent Sausage Fermentation Conditions

Author: Leroy Frédéric   Lievens Kristoff   De Vuyst Luc  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.10, 2005-10, pp. : 2078-2084

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