Reduction of Fumonisin B1 and Zearalenone by Lactic Acid Bacteria in Fermented Maize Meal

Author: Mokoena Mduduzi P.   Chelule Paul K.   Gqaleni Nceba  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.10, 2005-10, pp. : 2095-2099

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