Effect of Temperature, pH, and Water Activity on Biofilm Formation by Salmonella enterica Enteritidis PT4 on Stainless Steel Surfaces as Indicated by the Bead Vortexing Method and Conductance Measurements

Author： Giaouris E.   Chorianopoulos N.   Nychas G.-J. E.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.68, Iss.10, 2005-10, pp. : 2149-2154

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