Related content

Recovery of Alicyclobacillus from Inhibitory Fruit Juice Concentrates

By McNamara Christopher J.   Wiebe Deborah   Gomez Margarita  

Journal of Food Protection, Vol. 74, Iss. 8, 2011-08 ,pp. : 1370-1373

International Association for Food Protection

Access to resources Recommend Favorite

Alicyclobacillus in Orange Juice: Occurrence and Heat Resistance of Spores

By Eiroa Mirtha Nelly Uboldi   Junqueira Valéria Christina Amstalden   Schmidt Flaávio L.  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 883-886

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Alicyclobacillus Species in Fruit Juice Using a Random Genomic DNA Microarray Chip

By Jang Jun Hyeong   Kim Sun-Joong   Yoon Bo Hyun   Ryu Jee-Hoon   Gu Man Bock   Chang Hyo-Ihl  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 933-938

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Alkaline Washing for the Decontamination of Orange Fruit Surfaces Inoculated with Escherichia coli

By Pao Steven   Davis Craig L.   Kelsey D. Frank  

Journal of Food Protection, Vol. 63, Iss. 7, 2000-07 ,pp. : 961-964

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Alicyclobacillus acidoterrestris Using High Pressure Homogenization and Dimethyl Dicarbonate

By Chen Wei   Harte Federico M.   Davidson P. M.   Golden David A.  

Journal of Food Protection, Vol. 76, Iss. 6, 2013-06 ,pp. : 1041-1045

International Association for Food Protection

Access to resources Recommend Favorite