Related content

Potential of Houseflies To Contaminate Ready-to-Eat Food with Antibiotic-Resistant Enterococci

By Macovei Lilia   Miles Brett   Zurek Ludek  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 435-439

International Association for Food Protection

Access to resources Recommend Favorite

Retail Ready-to-Eat Food as a Potential Vehicle for Staphylococcus spp. Harboring Antibiotic Resistance Genes

By Chajęcka-Wierzchowska Wioleta   Zadernowska Anna   Nalepa Beata   Sierpińska Magda   Łaniewska-Trokenheim Łucja  

Journal of Food Protection, Vol. 77, Iss. 6, 2014-06 ,pp. : 993-998

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Antibiotic-Resistant Bacteria in Herbal Products

By Brown Joseph C.   Jiang Xiuping  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1486-1490

International Association for Food Protection

Access to resources Recommend Favorite

Antibiotic-Resistant Bacteria: A Challenge for the Food Industry

By Capita Rosa   Alonso-Calleja Carlos  

Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 1, 2013-01 ,pp. : 11-48

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antibiotic-Resistant Bacteria Associated with Retail Aquaculture Products from Guangzhou, China

By Ye Lei   Lu Zhang   Li Xinhui   Shi Lei   Huang Ying   Wang Hua H.  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 295-301

International Association for Food Protection

Access to resources Recommend Favorite