Presence of Bacillus cereus in Street Foods in Gaborone, Botswana

Author： Murindamombe Gervas Y.   Collison Ernest K.   Mpuchane Sisai F.   Gashe Berhanu A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.68, Iss.2, 2005-02, pp. : 342-346

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Presence and Significance of Bacillus cereus in Dehydrated Potato Products

By King Nicola J.   Whyte Rosemary   Hudson J. Andrew  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 514-520

International Association for Food Protection

Access to resources Recommend Favorite

A New Formula for an Alternative Culture Medium, Without Antibiotics, for Isolation and Presumptive Quantification of Bacillus cereus in Foods

By de Vasconcellos Fernando José Meira   Rabinovitch Leon  

Journal of Food Protection, Vol. 58, Iss. 3, 1995-03 ,pp. : 235-238

International Association for Food Protection

Access to resources Recommend Favorite

Variation of the Spore Population of a Natural Source Strain of Bacillus cereus in the Presence of Inosine

By Collado J.   Fernández A.   Rodrigo M.   Martínez A.  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 934-938

International Association for Food Protection

Access to resources Recommend Favorite

Bacillus cereus Food Poisoning and Its Toxins

By Schoeni Jean L.   Lee Wong Amy C.  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 636-648

International Association for Food Protection

Access to resources Recommend Favorite

The Influence of Nisin on the Thermal Resistance of Bacillus cereus

By Penna Thereza Christina Vessoni   Moraes Dante Augusto  

Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 415-418

International Association for Food Protection

Access to resources Recommend Favorite