Antibiotic Susceptibility of Bacteria Isolated from Pasteurized Milk and Characterization of Macrolide-Lincosamide-Streptogramin Resistance Genes

Author: Perrin-Guyomard Agnè S   Soumet Christophe   Leclercq Roland   Doucet-Populaire Florence   Sanders Pascal  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.2, 2005-02, pp. : 347-352

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