An Investigation of Escherichia coli O157 Contamination of Cattle during Slaughter at an Abattoir

Author: Fegan Narelle   Higgs Glen   Vanderlinde Paul   Desmarchelier Patricia  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.3, 2005-03, pp. : 451-457

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