A Study of the Prevalence and Enumeration of Salmonella enterica in Cattle and on Carcasses during Processing

Author: Fegan Narelle   Vanderlinde Paul   Higgs Glen   Desmarchelier Patricia  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.6, 2005-06, pp. : 1147-1153

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