Assessment of the Effects of Nurmi-Type Cultures and a Defined Probiotic Preparation on a Salmonella Typhimurium 29E Challenge In Vivo

Author: Waters Sinéad M.   Murphy Richard A.   Power Andronan F. G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.6, 2005-06, pp. : 1222-1227

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