Related content

Rapid Detection of Salmonella Typhimurium in Chicken Carcass Wash Water Using an Immunoelectrochemical Method

By Hua Che Yi     Slavik Michael   Paul David  

Journal of Food Protection, Vol. 63, Iss. 8, 2000-08 ,pp. : 1043-1048

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Death of Salmonella Typhimurium and Campylobacter jejuni in Processing Water and on Chicken Skin during Poultry Scalding and Chilling

By Yang Hong   Li Yanbin   Johnson Michael G.  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 770-776

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Quantitative Detection of Salmonella in Retail Raw Chicken in Shaanxi, China

By Wang Jiaqi   Wu Haiyun   Song Miao   Li Fengqin   Zhu Jianghui   Xi Meili   Wang Xin   Xia Xiaodong   Meng Jianghong   Yang Baowei   Cui Shenghui  

Journal of Food Protection, Vol. 76, Iss. 11, 2013-11 ,pp. : 1958-1962

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella in Waste Egg Wash Water

By Meckes Mark C.   Johnson Clifford H.   Rice Eugene W.  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 233-236

International Association for Food Protection

Access to resources Recommend Favorite

Development of a Rapid Response Biosensor for Detection of Salmonella Typhimurium

By Seo K. H.   Brackett R. E.   Hartman N. F.   Campbell D. P.  

Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. : 431-437

International Association for Food Protection

Access to resources Recommend Favorite