Related content

Inhibition of Staphylococcus aureus by Olive Phenolics in Broth and in a Model Food System

By Tassou C. C.   Nychas G. J. E.  

Journal of Food Protection, Vol. 57, Iss. 2, 1994-02 ,pp. : 120-124

International Association for Food Protection

Access to resources Recommend Favorite

Modeling the Growth Boundary of Staphylococcus aureus for Risk Assessment Purposes

By Stewart Cynthia M.   Cole Martin B.   Legan J. David   Slade Louise   Vandeven Mark H.   Schaffner Donald W.  

Journal of Food Protection, Vol. 64, Iss. 1, 2001-01 ,pp. : 51-57

International Association for Food Protection

Access to resources Recommend Favorite

Enterotoxin Production by Staphylococcus aureus Isolated from Mastitic Cows

By Cenci-Goga B. T.   Karama M.   Rossitto P. V.   Morgante R. A.   Cullor J. S.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1693-1696

International Association for Food Protection

Access to resources Recommend Favorite

Real-Time PCR Method for Quantification of Staphylococcus aureus in Milk

By Goto M.   Takahashi H.   Segawa Y.   Hayashidani H.   Takatori K.   Hara-Kudo Y.  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 90-96

International Association for Food Protection

Access to resources Recommend Favorite

Staphylococcus aureus Growth and Enterotoxin A Production in an Anaerobic Environment

By Belay Negash   Rasooly Avraham  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 199-204

International Association for Food Protection

Access to resources Recommend Favorite