Influence of Salmonella in Pigs Preharvest and during Pork Processing on Human Health Costs and Risks from Pork

Author: Miller Gay Y.   Liu Xuanli   McNamara Paul E.   Barber David A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.9, 2005-09, pp. : 1788-1798

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