A Field Study of the Microbiological Quality of Fresh Produce

Author: Johnston Lynette M.   Jaykus Lee-Ann   Moll Deborah   Martinez Martha C.   Anciso Juan   Mora Brenda   Moe Christine L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.9, 2005-09, pp. : 1840-1847

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