Related content

Development of Primers for Detection of Meat and Bone Meal in Ruminant Feed and Identification of the Animal of Origin

By Kusama T.   Nomura T.   Kadowaki K.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1289-1292

International Association for Food Protection

Access to resources Recommend Favorite

PCR Detection of Bovine Mitochondrial DNA Derived from Meat and Bone Meal in Feed

By Toyoda Atsushi   Nakajo Mitsuru   Kawachi Hiroyuki   Matsui Tohru   Yano Andhideo  

Journal of Food Protection, Vol. 67, Iss. 12, 2004-12 ,pp. : 2829-2832

International Association for Food Protection

Access to resources Recommend Favorite

Development of Primers for Detection of Heat-Treated Cetacean Materials in Porcine Meat and Bone Meal

By Shinoda Naoki   Yoshida Tomotaro   Kusama Toyoko   Takagi Masami   Onodera Takashi   Sugiura Katsuaki  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1496-1499

International Association for Food Protection

Access to resources Recommend Favorite

Intra- and inter-laboratory validation of a dipstick immunoassay for the detection of tropane alkaloids hyoscyamine and scopolamine in animal feed

By        

Food Additives & Contaminants: Part A, Vol. 31, Iss. 7, 2014-07 ,pp. : 1165-1176

Taylor & Francis Ltd

Access to resources Recommend Favorite

Real-Time Polymerase Chain Reaction Detection of Bovine DNA in Meat and Bone Meal Samples

By Lahiff S.   Glennon M.   Lyng J.   Smith T.   Shilton N.   Maher M.  

Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. : 1158-1165

International Association for Food Protection

Access to resources Recommend Favorite