Two-Dimensional Thin-Layer Chromatographic Method for the Analysis of Ochratoxin A in Green Coffee

Author: Ventura Meritxell   Anaya Ivan   Broto-Puig Francesc   Agut Montserrat   Comellas Lluís  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.9, 2005-09, pp. : 1920-1922

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