Related content

Influence of Peroxyacetic Acid and Nisin and Coculture with Enterococcus faecium on Listeria monocytogenes Biofilm Formation

By Minei Cláudia C.   Gomes Bruna C.   Ratti Regianne P.   D'Angelis Carlos E. M.   De Martinis Elaine C. P.  

Journal of Food Protection, Vol. 71, Iss. 3, 2008-03 ,pp. : 634-638

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk

By Matak K. E.   Churey J. J.   Worobo R. W.   Sumner S. S.   Hovingh E.   Hackney C. R.   Pierson M. D.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2212-2216

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Listeria innocua in Milk by Bacteriocin-Producing Enterococcus faecium 7C5

By Giraffa Giorgio   Carminati Domenico   Tarelli Giovanna Torr  

Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. : 621-623

International Association for Food Protection

Access to resources Recommend Favorite

Enterococcus faecalis and Enterococcus faecium Isolates from Milk, Beef, and Chicken and Their Antibiotic Resistance

By Chingwaru W.   Mpuchane S. F.   Gashe B. A.  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 931-936

International Association for Food Protection

Access to resources Recommend Favorite

Control of Listeria monocytogenes by Monoglycerides in Foods

By Wang Lih-Ling   Johnson Eric A.  

Journal of Food Protection, Vol. 60, Iss. 2, 1997-02 ,pp. : 131-138

International Association for Food Protection

Access to resources Recommend Favorite