Related content

Development of a High Pressure Processing Inactivation Model for Hepatitis A Virus

By Grove Stephen F.   Lee Alvin   Stewart Cynthia M.   Ross Thomas  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1434-1442

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Hepatitis A Virus and a Calicivirus by High Hydrostatic Pressure

By Kingsley David H.   Hoover Dallas G.   Papafragkou Efi   Richards Gary P.  

Journal of Food Protection, Vol. 65, Iss. 10, 2002-10 ,pp. : 1605-1609

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Bacterial Pathogens in Human Milk by High-Pressure Processing

By Viazis S.   Farkas B. E.   Jaykus L. A.  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 109-118

International Association for Food Protection

Access to resources Recommend Favorite

High-Pressure Processing of Turkish White Cheese for Microbial Inactivation

By Evrendilek G. Akdemir   Koca N.   Harper J. W.   Balasubramaniam V. M.  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 102-108

International Association for Food Protection

Access to resources Recommend Favorite

High-Pressure Homogenization for the Inactivation of Human Enteric Virus Surrogates

By D'Souza Doris H.   Su Xiaowei   Roach Adrienne   Harte Federico  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2418-2422

International Association for Food Protection

Access to resources Recommend Favorite