Determining the Prevalence of Escherichia coli O157 in Cattle and Beef from the Feedlot to the Cooler

Author: Woerner D. R.   Ransom J. R.   Sofos J. N.   Dewell G. A.   Smith G. C.   Salman M. D.   Belk K. E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.12, 2006-12, pp. : 2824-2827

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content