Effects of Different Molting Procedures on Incidence of Salmonella Infection in Flocks of Naturally Contaminated Laying Hens in a Commercial Egg-Producing Farm by Detection of Yolk Antibodies to Salmonella in Eggs

Author： Murase Toshiyuki   Chiba Kaori   Sato Tomoko   Otsuki Koichi   Holt Peter S.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.12, 2006-12, pp. : 2883-2888

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