Transfer of Listeria monocytogenes during Slicing of Turkey Breast, Bologna, and Salami with Simulated Kitchen Knives

Author: Vorst Keith L.   Todd Ewen C. D.   Ryser Elliot T.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.12, 2006-12, pp. : 2939-2946

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