Surveillance of Staphylococcus aureus in Cheese Produced in Hokkaido

Author: Ikeda Tetsuya   Morimoto Yo   Makino Sou-Ichi   Yamaguchi Keiji  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.3, 2006-03, pp. : 516-519

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