Comparison of Immunochemical (Enzyme-Linked Immunosorbent Assay) and Immunohistochemical Methods for the Detection of Central Nervous System Tissue in Meat Products

Author： Hossner Kim L.   Yemm Robert S.   Sonnenshein Stacey E.   Mason Gary L.   Cummings Bruce A.   Reddy M. C. S.   Sofos John N.   Scanga John A.   Tatum J. Daryl   Smith Gary C.   Belk Keith E.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.3, 2006-03, pp. : 644-650

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