Related content

Staphylococcus aureus Isolated from Pork and Chicken Carcasses in Taiwan: Prevalence and Antimicrobial Susceptibility

By Lin Jyhshiun   Yeh Kuang-Sheng   Liu Hsueh-Tao   Lin Jiunn-Horng  

Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 608-611

International Association for Food Protection

Access to resources Recommend Favorite

Molecular Analysis of Salmonella Isolates Recovered from Processed Turkey Carcasses

By Olah Pamela A.   Sherwood Julie S.   Logue Catherine M.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 845-849

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Drug Resistance of Salmonella and Escherichia coli Isolates from Cattle Feces, Hides, and Carcasses

By Fluckey W. M.   Loneragan G. H.   Warner R.   Brashears M. M.  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 551-556

International Association for Food Protection

Access to resources Recommend Favorite

Serotype, Genotype, and Antimicrobial Susceptibility Profiles of Salmonella from Chicken Farms in Shanghai

By Liu Wei-Bing   Chen Jing   Huang Yan-Yan   Liu Bin   Shi Xian-Ming  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 562-567

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry

By Parveen Salina   Taabodi Maryam   Schwarz Jurgen G.   Oscar Thomas P.   Harter-Dennis Jeanine   White David G.  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2466-2472

International Association for Food Protection

Access to resources Recommend Favorite