Related content

Influence of Salt, Smoke, and High Pressure on Growth of Listeria monocytogenes and Spoilage Microflora in Cold-Smoked Dolphinfish (Coryphaena hippurus)

By Montero P.   Gómez-Estaca J.   Gómez-Guillén M. C.  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 399-404

International Association for Food Protection

Access to resources Recommend Favorite

Evaluating the Growth of Listeria monocytogenes in Refrigerated Ready-to-Eat Frankfurters: Influence of Strain, Temperature, Packaging, Lactate and Diacetate, and Background Microflora

By Pal Amit   Labuza Theodore P.   Diez-Gonzalez Francisco  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1806-1816

International Association for Food Protection

Access to resources Recommend Favorite

Application of Predictive Models To Estimate Listeria monocytogenes Growth on Frankfurters Treated with Organic Acid Salts

By Lu Zheng   Sebranek Joseph G.   Dickson James S.   Mendonca Aubrey F.   Bailey Theodore B.  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2326-2332

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Growth of Alkali-Stressed Listeria monocytogenes on Beef Frankfurters and Thermotolerance in Frankfurter Exudates

By Taormina Peter J.   Beuchat Larry R.  

Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 291-298

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed Salads

By Allende Ana   Jacxsens Liesbeth   Devlieghere Frank   Debevere Johan   Artés Francisco  

Journal of Food Protection, Vol. 65, Iss. 10, 2002-10 ,pp. : 1565-1573

International Association for Food Protection

Access to resources Recommend Favorite