Changes in Concentration of Aflatoxin M1 during Manufacture and Storage of Skim Milk Powder

Author: Deveci Orgun   Sezgin Emel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.3, 2006-03, pp. : 682-685

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next