Related content

Prevalence and Antimicrobial Resistance of Campylobacter in Antimicrobial-Free and Conventional Pig Production Systems

By Thakur Siddhartha   Gebreyes Wondwossen A.  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2402-2410

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Antimicrobial Resistance Phenotypes for Predicting Multidrug-Resistant Salmonella Recovered from Retail Meats and Humans in the United States

By Whichard Jean M.   Medalla Felicita   Hoekstra Robert M.   McDermott Patrick F.   Joyce Kevin   Chiller Tom   Barrett Timothy J.   White David G.  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 445-451

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance of Salmonella Serovars in Conventional and Organic Chickens from Louisiana Retail Stores

By Lestari Shofiyah Ika   Han Feifei   Wang Fei   Ge Beilei  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1165-1172

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry

By Parveen Salina   Taabodi Maryam   Schwarz Jurgen G.   Oscar Thomas P.   Harter-Dennis Jeanine   White David G.  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2466-2472

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Resistance in Nontyphoidal Salmonella

By Alcaine Samuel D.   Warnick Lorin D.   Wiedmann Martin  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 780-790

International Association for Food Protection

Access to resources Recommend Favorite