Related content

Heat Tolerance of Salmonella enterica Serovars Agona, Enteritidis, and Typhimurium in Peanut Butter

By Shachar Dina   Yaron Sima  

Journal of Food Protection, Vol. 69, Iss. 11, 2006-11 ,pp. : 2687-2691

International Association for Food Protection

Access to resources Recommend Favorite

Persistence of Orally Administered Salmonella enterica Serovars Agona and Montevideo in Atlantic Salmon (Salmo salar L.)

By Nesse L. L.   Løvold T.   Bergsjø B.   Nordby K.   Wallace C.   Holstad G.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1336-1339

International Association for Food Protection

Access to resources Recommend Favorite

Eggshell Penetration of Various Types of Hens' Eggs by Salmonella enterica Serovar Enteritidis

By Messens Winy   Grijspeerdt Koen   De Reu Koen   De Ketelaere Bart   Mertens Kristof   Bamelis Flip   Kemps Bart   De Baerdemaeker Josse   Decuypere Eddy   Herman Lieve  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 623-628

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Salmonella enterica Serovar Enteritidis on Shell Eggs by Ozone and UV Radiation

By Rodriguez-Romoand Luis A.   Yousef Ahmed E.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 711-717

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Salmonella enterica Serovar Enteritidis in Albumen and Yolk Contents of Eggs Inoculated with This Organism onto the Vitelline Membrane

By Murase Toshiyuki   Holt Peter S.   Gast Richard K.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 718-721

International Association for Food Protection

Access to resources Recommend Favorite