Thermal Inactivation Studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ready-to-Eat Chicken-Fried Beef Patties

Author: Osaili T.   Griffis C. L.   Martin E. M.   Beard B. L.   Keener A.   Marcy J. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.5, 2006-05, pp. : 1080-1086

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