Reduction of Ochratoxin A in Extruded Barley Meal

Author: Castells Miren   Pardo Ester   Ramos Antonio J.   Sanchis Vicente   Marín Sonia  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.5, 2006-05, pp. : 1139-1143

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next