Fate of Inoculated Escherichia coli O157:H7, Cultured under Different Conditions, on Fresh and Decontaminated Beef Transitioned from Vacuum to Aerobic Packaging

Author： Ashton Laura V.   Geornaras Ifigenia   Stopforth Jarret D.   Skandamis Panagiotis N.   Belk Keith E.   Scanga John A.   Smith Gary C.   Sofos John N.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.6, 2006-06, pp. : 1273-1279

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