Modeling the Level of Contamination of Staphylococcus aureus in Ready-to-Eat Kimbab in Korea

Author: Bahk Gyung-Jin   Hong Chong-Hae   Oh Deog-Hwan   Ha Sang-Do   Park Ki-Hwan   Todd Ewen C. D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.6, 2006-06, pp. : 1340-1346

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