Occurrence of Aflatoxins, Ochratoxin A, and Fumonisins in Retail Foods in Japan

Author: Sugita-Konishi Yoshiko   Nakajima Masahiro   Tabata Setsuko   Ishikuro Eiichi   Tanaka Toshitsugu   Norizuki Hiroko   Itoh Yoshinori   Aoyama Koji   Fujita Kazuhiro   Kai Shigemi   Kumagai Susumu  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.6, 2006-06, pp. : 1365-1370

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