Related content

Enterotoxin Production by Staphylococcus aureus Isolated from Mastitic Cows

By Cenci-Goga B. T.   Karama M.   Rossitto P. V.   Morgante R. A.   Cullor J. S.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1693-1696

International Association for Food Protection

Access to resources Recommend Favorite

Staphylococcus aureus Growth and Enterotoxin A Production in an Anaerobic Environment

By Belay Negash   Rasooly Avraham  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 199-204

International Association for Food Protection

Access to resources Recommend Favorite

Enterotoxin production by Staphylococcus aureus (A, B, C, D) during the ripening of sucuk (Turkish dry-fermented sausage)

By        

CyTA - Journal of Food, Vol. 12, Iss. 2, 2014-04 ,pp. : 127-133

Taylor & Francis Ltd

Access to resources Recommend Favorite

Growth and Enterotoxin Production of Staphylococcus aureus in Fresh Packaged Mushrooms (Agaricus bisporus)

By Martin Stefan T.   Beelman Robert B.  

Journal of Food Protection, Vol. 59, Iss. 8, 1996-08 ,pp. : 819-826

International Association for Food Protection

Access to resources Recommend Favorite

Staphylococcus aureus Growth and Enterotoxin Production during the Manufacture of Uncooked, Semihard Cheese from Cows' Raw Milk

By Delbes Celine   Alomar Jomaa   Chougui Nadia   Martin Jean-François   Montel Marie-Christine  

Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. : 2161-2167

International Association for Food Protection

Access to resources Recommend Favorite