A Selective Chromogenic Agar That Distinguishes Bacillus anthracis from Bacillus cereus and Bacillus thuringiensis

Author: Juergensmeyer Margaret A.   Gingras Bruce A.   Restaino Lawrence   Frampton Elon W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.8, 2006-08, pp. : 2002-2006

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