Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada

Author: Bohaychuk V. M.   Gensler G. E.   King R. K.   Manninen K. I.   Sorensen O.   Wu J. T.   Stiles M. E.   McMullen L. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.9, 2006-09, pp. : 2176-2182

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