Biopreservation by Lactobacillus paracasei in Coculture with Streptococcus thermophilus in Potentially Probiotic and Synbiotic Fresh Cream Cheeses

Author: Buriti Flávia C. A.   Cardarelli Haíssa R.   Saad Susana M. I.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.1, 2007-01, pp. : 228-235

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