Recovery of Salmonella, Listeria monocytogenes, and Mycobacterium bovis from Cheese Entering the United States through a Noncommercial Land Port of Entry

Author： Kinde Hailu   Mikolon Andrea   Rodriguez-Lainz Alfonso   Adams Cathy   Walker Richard L.   Cernek-Hoskins Shannon   Treviso Scarlett   Ginsberg Michele   Rast Robert   Harris Beth   Payeur Janet B.   Waterman Steve   Ardans Andalex  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.1, 2007-01, pp. : 47-52

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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