Effect of Acid Adaptation on Growth during Storage at 10°C and Resistance to Simulated Gastric Fluid of Listeria monocytogenes Inoculated onto Bologna Formulated with or without Antimicrobials

Author： Formato Giovanni   Geornaras Ifigenia   Barmpalia Ioanna M.   Skandamis Panagiotis N.   Belk Keith E.   Scanga John A.   Kendall Patricia A.   Smith Gary C.   Sofos John N.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.1, 2007-01, pp. : 65-69

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Postprocess Control of Listeria monocytogenes on Commercial Frankfurters Formulated with and without Antimicrobials and Stored at 10°C

By Geornaras Ifigenia   Skandamis Panagiotis N.   Belk Keith E.   Scanga John A.   Kendall Patricia A.   Smith Gary C.   Sofos John N.  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 53-61

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Listeria monocytogenes in Commercial Ham, Formulated with or without Antimicrobials, under Conditions Simulating Contamination in the Processing or Retail Environment and during Home Storage

By Lianou Alexandra   Geornaras Ifigenia   Kendall Patricia A.   Belk Keith E.   Scanga John A.   Smith Gary C.   Sofos John N.  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 378-385

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Listeria monocytogenes in a Simulated Dynamic Gastrointestinal Model during Storage of Inoculated Bologna and Salami Slices in Vacuum Packages

By Barmpalia-Davis Ioanna M.   Geornaras Ifigenia   Kendall Patricia A.   Sofos John N.  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2014-2023

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Listeria monocytogenes Strain H7762 and Resistance to Simulated Gastric Fluid following Exposure to Frankfurter Exudate

By Wonderling Laura D.   Bayles Darrell O.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1170-1176

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Salt, Smoke Compound, and Storage Temperature on the Growth of Listeria monocytogenes in Simulated Smoked Salmon

By Hwang Cheng-An  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2321-2328

International Association for Food Protection

Access to resources Recommend Favorite