Effects of Essential Oils of Oregano and Nutmeg on Growth and Survival of Yersinia enterocolitica and Listeria monocytogenes in Barbecued Chicken

Author: Firouzi R.   Shekarforoush S. S.   Nazer A. H. K.   Borumand Z.   Jooyandeh A. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.11, 2007-11, pp. : 2626-2630

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