Evaluation of a Fluid Versus a Powder Pepsin Formulation To Detect Trichinella spiralis Larvae in Meat Samples by a Digestion Technique

Author: Maddox-Hyttel Charlotte   Nöckler Karsten   Pozio Edoardo   Vallée Isabelle   Boireau Pascal  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.12, 2007-12, pp. : 2896-2899

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