Related content

Effect of Electron Beam Irradiation on Color and Microbial Bioburden of Red Paprika

By Nieto-Sandoval Jose M.   Almela Luis   Fernández-López Jose A.   Muñoz Jose A.  

Journal of Food Protection, Vol. 63, Iss. 5, 2000-05 ,pp. : 633-637

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Gamma and Electron Beam Radiation on Brazil Nuts Artificially Inoculated with Aspergillus flavus

By  

Journal of Food Protection, Vol. 78, Iss. 7, 2015-01 ,pp. : 1397-1401

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence of Ochratoxin A Contamination and Detection of Ochratoxigenic Aspergillus Species in Retail Samples of Dried Fruits and Nuts

By Palumbo Jeffrey D.   O'Keeffe Teresa L.   Ho Yvonne S.   Santillan Carlo J.  

Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. : 836-842

International Association for Food Protection

Access to resources Recommend Favorite

Mycotoxins in Fruits, Fruit Juices, and Dried Fruits

By Drusch S.   Ragab W.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1514-1527

International Association for Food Protection

Access to resources Recommend Favorite

Effects of electron beam irradiation on deoxynivalenol levels in distillers dried grain and solubles and in production intermediates

By Stepanik T.  

Food Additives and Contaminants, Vol. 24, Iss. 9, 2007-09 ,pp. : 1001-1006

Taylor & Francis Ltd

Access to resources Recommend Favorite